Hasan Sevindik

In recent years, seaweed cultivation has gained global attention as a promising solution for food security, environmental sustainability, and economic development. Seaweed, often overlooked in Western diets, has been a staple in many Asian countries for centuries. Today, it is emerging as a versatile crop with applications in food, medicine, cosmetics, animal feed, and even renewable energy. Why Seaweed? Seaweed farming requires no freshwater, no fertilizers, and no land. Unlike traditional agriculture, it grows in the ocean, making it one of the most sustainable crops on Earth. Moreover, seaweed absorbs large amounts of carbon dioxide, helping to fight climate change and improve water quality by reducing excess nutrients. Health and Nutrition Rich in vitamins, minerals, antioxidants, and dietary fiber, seaweed is considered a “superfood.” It contains iodine for thyroid health, calcium for strong bones, and bioactive compounds that support the immune system. This makes it not only ...